Credit: Nate Kan

Nate is an editor at MAEKAN. He is a writer, actor and translator currently based in Hong Kong.

GAO Dumpling Bar in Copenhagen

How two friends brought their favorite Hong Kong dish to Denmark.

An unforgettable dinner at Tokyo-based Michelin Two Star Sushi Shin.

The promise and challenges of cannabis entrepreneurship for the Hopland Band of Pomo Indians in California.

The beloved items of Makoto Azuma and Shunsuke Shiinoki, the minds behind floral art collective AMKK.

How the Peruvian skater turned chef takes inspiration (and ingredients) from the Andes to create inimitable dishes.

A sample of the world’s contributions to sports slang.

The legendary skater shares personal accounts of life leading up to skateboarding going mainstream.

The Adventure Time artist’s journey after military service.

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