Making It Up 62 —
Defining authenticity and social credit systems
Podcast Feature
Reading Time:
Minutes
On Making It Up 062, Eugene and Charis discuss what “authenticity” means. They take a look at authenticity in food culture specifically and then expand on the subject to look at authenticity more broadly. Charis and Eugene also discuss the social credit system being adopted in China and the implications of it on real people.
Timestamps
00:11:49 Authentically What?
00:26:00 China’s social credit system
Links
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