On Making It Up 051 Charis discusses her disappointment in the fashion industry’s inconsistent attitude towards the #MeToo movement by talking through the issues brought up by Julie Zerbo in a recent The Fashion Law article. Eugene brings up the subject of the Michelin Guide having recently covered Guangzhou and how the mission of the guide doesn’t include reviewing street food. Alek Rose, MAEKAN summer apprentice, joins as a guest on this episode.

Timestamps

00:11:42 Fashion industry and #MeToo

00:31:53 Michelin Guide

Links

• Paris Fashion Week’s Front Rows Speak to Fashion’s Complicated Stance on #MeToo
• How Would the Michelin Guide Understand Chinese Street Food?