Food is your flag —

YouTube stardom doesn’t mean riches : Making It Up 38


While Eugene was traveling, Charis invited Scot Cheung to co-host an episode of MAEKAN It Up. In this episode, Charis talks with Scot about the ideas that author and culinary historian Michael Twitty puts forward in a video interview he did with Eater. Also, Scot wants to talk about how success on YouTube is hard to achieve and how even relative success doesn’t bring in lots of money.