On Making It Up 152, Charis and Eugene discuss how food delivery apps are rooted in a human desire for convenience and contributing to destroying restaurants. They also talk about a new book coming out by David Yi titled “Pretty Boys” and the history of masculinity.

Timestamps

Links

• Eater: The True Cost of Convenience by Deepti Sharma
• WWD: David Yi on History’s ‘Pretty Boys’ by Alexa Tietjen