On Making It Up 137 Eugene and Charis talk about how Hong Kong’s food culture has adapted in the pandemic. They also discuss chess as a current streaming obsession and how AI is making the game beautiful again.

Timestamps

00:02:57 HK food culture

00:26:06 Chess changes

Links

• New York Times: A Freshly Killed Chicken Is Mightier Than the Coronavirus by Daisann McLane
• New York Times: Chess (Yes, Chess) Is Now a Streaming Obsession by Kellen Browning
• Wired: AI Ruined Chess. Now, It’s Making the Game Beautiful Again by Tom Simonite