Making It Up 137: Hong Kong food culture and chess popularity
On Making It Up 137 Eugene and Charis talk about how Hong Kong’s food culture has adapted in the pandemic. They also discuss chess as a current streaming obsession and how AI is making the game beautiful again.
00:02:57 HK food culture
00:26:06 Chess changes
- New York Times: A Freshly Killed Chicken Is Mightier Than the Coronavirus by Daisann McLane
- New York Times: Chess (Yes, Chess) Is Now a Streaming Obsession by Kellen Browning
- Wired: AI Ruined Chess. Now, It’s Making the Game Beautiful Again by Tom Simonite